Red Chilli
Guntur Sannam, also referred to as S4 type chilli, is a highly sought-after variety known for its quality and flavor, particularly in international markets.
Characteristics
Appearance: Guntur Sannam chillies are medium-sized, bright red, and have a thick skin. They typically measure between 6 to 8 cm in length.
Pungency: This variety has a pungency level ranging from 18,000 to 22,000 SHU, making it moderately spicy yet flavorful.
Cultivation
Regions: Primarily grown in the fertile soils of Guntur, Khammam, and Prakasam districts of Andhra Pradesh, India.
Harvesting Season: The peak harvesting season for Guntur Sannam is from December to May
Teja chilli, also known as S17 Teja, is a highly regarded variety of red chilli primarily grown in the Guntur district of Andhra Pradesh, India.
Characteristics
Appearance: They are long and slender, typically measuring between 6 to 9 cm in length. The chillies have a vibrant red color when fully mature, making them visually appealing.
Skin and Texture: Teja chillies have a thin skin and a pointed tip, contributing to their distinctive look and allowing for easy drying.